La lecture n’est pas une bataille !

Quand j’ai appris à marcher…

Quand j’ai appris à marcher, papa se mettait un peu loin de moi, maman me tenait par un doigt puis me lâchait progressivement la main, Mamie m’encourageait… tout le monde était fier de moi. Tout le monde riait. nike trainers sale Nous étions contents. Quand j’ai appris à manger tout seul, maman ne m’en voulait pas de me barbouiller le visage en ratant la bouche avec la cuillère, papa coupait patiemment ma viande en petits morceaux, Papi me racontait des histoires drôles… nike air max chaussure pas cher Nous étions contents.

Quand j’ai appris à lire…

Quand j’ai appris à lire, – la maîtresse était stressée parce qu’elle avait peur qu’on la juge incompétente si je n’y arrivais pas assez vite – maman était anxieuse parce que ma cousine Lucie a su lire à 4 ans – papa surveillait du coin de l’œil parce qu’il ne voulait pas le montrer mais ça commençait à l’agacer que son rejeton ne soit pas le premier de la classe – Papi et Mamie interrompaient à tout bout de champ les histoires qu’ils me lisaient par des « A toi, maintenant… Cameron Newton – Auburn Tigers C’est quoi, cette lettre ?… Tu ne reconnais pas ce mot ?… »

Et pourtant…

On peut apprendre à lire sans stress ! Dans le plaisir ! C’est une découverte si extraordinaire de se rendre compte qu’il existe un code qui nous permet de garder des traces, de s’envoyer des messages à distance, de découvrir un monde magique d’histoires et d’informations… Alors… quelle est LA BONNE MÉTHODE ? La bonne méthode pour apprendre la lecture est celle où : • l’enfant est captivé par ce qu’il fait au point d’oublier ses craintes d’échouer ; • toutes ses qualités sont sollicitées (intelligence, sens de l’observation, mémoire, curiosité, persévérance) pour parvenir à comprendre les mécanismes et à retenir les informations ; • il peut avancer à son rythme, sans précipitation et sans forcing ; • il apprend à BIEN lire, c’est-à-dire à comprendre ce qu’il lit ; • il maîtrise la combinatoire syllabique et peut appliquer ses nouvelles compétences à toutes sortes de contextes de lecture. Nike Air Force 1 Haut

La lecture à l’Ecole Vivante

Pour aider les enseignants, les parents, les grands-parents… Crazylight Boost Primekni et surtout l’enfant, chez nous, à l’Ecole Vivante, il y a Pilou et Lalie, le plaisir de lire AVANT TOUT : Un univers chaleureux où l’humour a sa place, de même que des sentiments forts comme la tendresse, la peur ou la tristesse. L’enfant est pris par les histoires. Il veut savoir la suite. Maglie Milwaukee Bucks Il a une très bonne raison de faire l’effort de comprendre et de lire. La séance de lecture devient un vrai jeu, un dialogue joyeux avec l’adulte qui l’accompagne dans ses découvertes. new balance 373 bleu orange Les personnages qui composent cet univers et reviennent dans les différentes histoires ont tous une vraie personnalité : ce sont des héros auxquels l’enfant peut s’identifier, s’attacher. Il y en a des petits et des grands, des féminins et des masculins, des timides et des fanfarons. Baskets ASICS Femme Chacun à son tour a son heure de gloire dans l’histoire, comme dans la vie. Illustrations : Catherine Nouvelle. adidas superstar 2 homme (Les textes des livres de Pilou et Lalie sont de Françoise Demars).

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Et surtout, l’impression d’être passif.

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Les petits ressentent des émotions très fortes : peur, colère, chagrin, joie profonde… Air Jordan 6 Retro Hollister Magasin Mais ils ne savent ni les gérer ni les exprimer. adidas tubular uomo Parler avec eux de ces émotions, mettre des mots sur les sentiments, expliquer le vocabulaire, les aide à s’extérioriser et à grandir sereinement. Goedkoop Nike Air Max Maglia DeMar DeRozan Pourtant, il y a très peu de livres sur ce sujet. Sans doute parce que ce n’est pas simple de l’aborder et encore moins de dialoguer sur des thèmes si abstraits avec de jeunes enfants. Zapatillas Nike Air Max Baratas Canotte Portland Blazers De façon logique par rapport aux méthodes actives d’éducation que nous défendons, nous avons choisi un biais très concret avec Drôles de têtes. Ole Miss Rebels new balance 574 homme orange

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Worst food trends of the noughties

The Authentic Prada Outlet Online Usa end of any year is always a time for reflection, a chance to look back at the 12 months which have just passed and how they have changed us as people or a society.

The end of a decade brings with it even more opportunities for navel gazing, and although it usually takes us longer to digest a whole 10 years’ worth of trends and events, it won’t be too long before the character of the noughties really becomes clear.

Just to make sure we have covered all the bases, here is my selection of the 10 worst food trends of the last 10 years. It was a surprisingly hard task replica prada cosmetic bags, not because I struggled to fill the coveted places with fashions and things which really ticked me off, but because I could easily have filled each spot 10 times over.No room then for the neglect of our traditional snacks in favour of foreign interlopers in the form of bahn mi (never heard of them? You will have by this time next year) burritos and cupcakes. No slot for overpriced farmers’ markets, micro greens, corporate food festivals, the inability of pubs to serve a full pint of beer and a very definite « no » from the editor to my suggestion that the whole article could consist entirely of pictures of Jamie Oliver. Instead, I have whittled it down to the 10 suggestions below.

10. Slates, smears, commas and skidmarks

Chefs should never ever forget that, in the end, all they are doing is making dinner. Most of us have very simple needs – I know I do. I want my meal served on a plate not a piece of rock which looks like it has been hacked off a menhir at Stonehenge, and I want a proper amount of sauce, not a small blob formed into a comma with the Bicester Village Prada Online back of a spoon.

9. Small plate dining and international tapas

Constructing your own menu from small plates may seem like a fun idea at first, particularly if you are with friends and want to sample lots of dishes. The true horror only emerges once the bill arrives. It is always about 50% more than you expected and inflated by the aggressive up-selling of the waiting staff – « what, you only want 16 courses for the three of you? Really? » – oh, and when did it suddenly become OK to call anything served on a side plate ‘tapas’?

8. Cheap cuts at cut-throat prices

Ten years ago my butcher used to throw a couple of lamb breasts into my weekly order because he « couldn’t give them away ». Now, supermarkets are selling them for the price I paid for my first car. The same is true of belly pork, ox cheeks and lamb shanks, marketed now as « forgotten cuts » for which we must pay through the snout. Who says nobody makes money out of a recession?

7. Underground pop-up restaurants

It seems that every restaurant now needs to come complete with a concept. Now they must ‘pop-up’ so we realise we only have a few weeks to experience the chef’s brilliance or go ‘underground’ which as far as I can tell is like a dinner party you pay for. What ever happened to the days when the only concept a restaurant needed was to be any good?

6. MasterChef

MasterChef Authentic Prada Shoes Outlet used to be a low rent Sunday afternoon diversion with the longest vowels on telly. Now, there are about eight Authentic Prada Canvas Bag different versions as every subsection of Black Prada Bag With Gold society tries to show an ever-expanding bald grocer and a glassy eyed Aussie that they have learned a lot from their « incredible journey. » Its natural conclusion will obviously be « Serial Killer Cannibal MasterChef » where Gregg can tell someone their mother needed another five minutes in the pan.

5. Molecular gastronomy

Cooking is a broad church and even if I don’t consider espuma as a course, I can see why so many people become excited about the skills of Ferran and Heston. A foam gun costs as little as £20, which means that any halfwit with access to the internet can declare themselves a practitioner of the Authentic Prada Clothing fine art of molecular gastronomy. The words of an old college lecturer come back to me; « Just because you can, doesn’t mean you should. » Most of them shouldn’t.

4. Gastropubs

There is nothing wrong with pubs serving food or with pubs becoming restaurants to stave off closure. It is that grey area in the middle when they Authentic Prada Handbags For Cheap can’t decide what they hell they are that is the problem. Not comfortable enough to linger over a meal, but too full of diners to find anywhere to sit with a pint. End result – confusion and a scotch egg costing a fiver.

3. Seasonal and local

It used to be all about ‘organic’ but now ‘seasonal’ and ‘local’ have become the marketing buzzwords de jour. Harking back to a golden age of Black Prada Bag With Gold British food which never really existed they are paraded with such regularity to have become meaningless. The last person to berate me for buying unseasonal produce was drinking a cup of tea. ‘Nuff said.

2. Bloggers

I know, I know, I am one of them. I have asked to be moved in a restaurant because, and I quote « I need better lighting » and told my fiancée that her cooking was « great but Bicester Village Prada Refund not bloggable ». But even I admit that it is all getting out of control. Where once there were only a handful of us, now we are legion and the noise from the blogosphere is becoming deafening. Perhaps it is time we all put our cameras down and started enjoying our food again?

1. Chef as brand extension

Is there anything chefs won’t agree to put their names on in the name of profit? Pots, books, gadgets, ‘jellified’ stocks and sauces, the list is endless. No one begrudges anyone the right to make a dollar, but please don’t insult our intelligence by telling us that brand extension does not come at the expense of the quality of food from your kitchen. I have spent hundreds of pounds proving you wrong. If I had to sum up the noughties in just two words it would be ‘flavour shaker’.

Some of the trends above were bad ideas to begin with and just plain wrong. The others are more evidence that Agatha Ruiz Dela Prada Online Shop we in Britain are able take a perfectly acceptable concept and ruin it by assigning its control to the media and those with less imagination and ability than the originators.

So do you agree or am I being horribly unfair? What are your least favourite trends of the last decade?

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Brass band ‘irony’

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Open-necked shirts

Sorry, guys. Your summer look has been Blair/Cameronised for ever.

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Attention Mr Spector – not helping your defence.

Eddie Murphy

Fast becoming a regular here. Heavens, did you read that Mel B interview in OK!? Axel Foley, shame on you.

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Pellegrini defiant after Manchester City lose at Crystal Palace

Manuel Pellegrini insists that he does not fear for his job despite Manchester City falling to a defeat at Crystal Palace that leaves the reigning champions fourth in the Premier League, nine points behind Chelsea at the top and in a battle for automatic Champions League qualification.

City were beaten 2-1 in south London despite dominating for large periods of the game, Glenn Murray and Jason Puncheon scoring for Alan Pardew’s side before a late strike from Yaya Touré set up a tense finish. The result means they have not won away from Eastlands since mid-February and increases the pressure on Pellegrini.

The Chilean did not concede the title to Chelsea in the aftermath of defeat, defiantly claiming that he is focused on his own team’s results rather than potential permutations at the summit of the division. However, Chelsea have a game in hand over City and any turnaround now would require a remarkable collapse from José Mourinho’s side.

Asked if he Authentic Prada Fairy Bag For Sale was worried for his job, Pellegrini said: “No. [I am] never concerned about Are Prada Mens Shoes Good my job. That’s the only thing I’m never concerned about. I do my work and am very happy. You Authentic Prada Leather Handbag maybe have a difficult season, but you never worry about things like this.

“It’s difficult to understand the result. We played a very good game from beginning to end, had a lot of chances to score. Crystal Palace scored the first goal which was clearly offside, and then a beautiful free-kick. It’s Agatha Ruiz Dela Prada Clothing Uk difficult to understand, but football happens like this.

“In different moments in football, you can win or lose. I hope we continue playing like we did today and we are more lucky. Every point you drop makes it more difficult, but it’s the same answer. We are not thinking about Chelsea or the title. Just about the next game at Old Trafford.”

Palace’s opening goal from Murray came in controversial circumstances. Scott Dann appeared to be in an offside position during the buildup and City’s players protested vehemently to the referee, Michael Oliver.

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City go into their next match, at Manchester United on Sunday, trailing their local rivals by one point in the hunt for a Champions League spot. Only the top three qualify automatically for the tournament but Pellegrini dismissed such concerns. “I’m not thinking about that,” he said. “I’m trying to win the next game.”

For Crystal Palace and Pardew, the mood Agatha Ruiz Dela Prada Online Shop About Prada Products was certainly contrasting. Selhurst Park was buoyant once again as Palace propelled themselves to 11th in the table, a fine feat given they were embroiled in a relegation fight when Pardew succeeded Neil Warnock in January.

“There wasn’t too much Authentic Prada Bags For Sale Philippines of a secret tonight,” said Pardew. “It was about resilience and good organisation. Great character in the team. It was an important first goal tonight to set the mood for the game. We managed to get it. I was disappointed we didn’t control it better in the first half than we did, but we got another immediately in the second half. We got a bit of luck.”

Regarding the title race, Pardew said: “It’s difficult now, with nine points being the gap. A long haul. Psychologically for Chelsea, with all the pack closing in on them, the next defeat or draw for Chelsea will be a big test. You wouldn’t want to lose Authentic Prada Canvas Bag that kind of lead.

“City are going to have to play on that. There’s a long way to go still, a lot of points up for grabs. But I can only look at us: we came up against a committed team; they weren’t lacklustre or poor. They were very good and we had to ride our luck.”

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Green for go

The thing I like about sorrel is its absolute dependability. A few drab seeds in the ground, grow bag or window box, and you’re set with sorrel for ever. Every year up it comes, regular as clockwork, at the first touch of warm weather, shafts of brilliant green against the brown earth, a sharp and lively forerunner to all those bits of greenery that are to come.

The thing I don’t like about sorrel is that it keeps on coming all summer long. No matter how often you pick it, it never knows when it’s beaten. Pick it until there isn’t a shoot left to pick, and then go back a week or so later, and it’s as if you had never picked it in the first place. This invincibility is admirable in some Authentic Prada Handbags Outlet Uk respects, but rather wearing in Authentic Prada Leather Handbag others. What do you do with all the stuff?

The French, who traditionally have been fonder of sorrel than we are, have a whole raft of recipes with sorrel as their backbone – potage Germiny, saumon à l’oseille, oseille au jus, anguilles au vert, to name just a few. That may be because they civilised the wild weed and turned it into an altogether more refined – what? Herb? Salad? Vegetable? I am not quite sure which – and have been nibbling at it since the middle ages.

We Brits showed characteristic Anglo-Saxon caution in food matters, and didn’t really get the sorrel kick until the beginning of the 16th century. But once we got a taste for it, there was no going back. In fact, John Evelyn in his Acetaria, A Discourse Of Sallets, of Authentic Prada Messenger Bag For Sale 1699 (Prospect Books, if Authentic Prada Bag For Sale Philippines you want to take this further) describes three varieties of sorrel: French « with the round leaf »; « the broad German »; « but the best is of Green-land: by nature cold, abstersive, acid, sharpning appetite, asswages heat, cools the liver, strengthens the heart ». I couldn’t have put it better, myself – in modern parlance, sorrel is packed with vitamins A, B1 and C.

True, you have to get over the rather unprepossessing khaki sludge colour that sorrel goes when cooked. It is difficult to make a sorrel dish look really sexy. But you’ll also find that it’s packed with a distinctive, sharply acid flavour, which takes a bit of taming when it comes to cooking. (Nikki Duffy will provide the lowdown on where to get it in her Super Ingredients column next week, as well as some more ideas on what to do with the stuff.) In my view, sorrel benefits best of all from the restraining influence of stock, cream, butter – or all three.

All recipes serve four.

Sorrel mousse with cannellini bean cream

The cannellini cream, as well as the cows’ cream in the mousse, brings the acidity of the sorrel under control. Beans and sorrel go very well together, incidentally.

For the cannellini cream

200g cannellini beans (or ½ 410g tin)

2 tbsp olive oil

1 small onion, finely chopped

1 stick celery, finely chopped

115ml vegetable (or chicken) stock

½ bunch flat-leaf parsley, chopped

Salt and pepper

For the mousse

500g sorrel leaves

50g unsalted butter

250ml double cream

3 eggs

Salt and pepper

First make the cannellini cream. If your beans are dried, Authentic Prada Handbags For Cheap you’ll need to soak and cook them first (boil in unsalted water until soft, for up to two hours). Heat the oil in a pan and, when mazy, add the onion and celery. Fry until soft – about five minutes. Tip the drained beans into the pan, add the stock, and bring up to a simmer. Cook for 10 minutes. Pour the contents into a blender or food processor, and blend until smooth (pass it through a fine-mesh sieve if you want it smoother still). Stir in the parsley and seasoning (though if you’re feeling lazy, add them before blending).

Now for the mousse. Preheat the oven to 160C/325F/gas mark 3. Wash the sorrel thoroughly, and strip away the stalks from the leaves. Put the butter into a saucepan and heat until it turns light brown. Throw in the sorrel – the leaves will almost immediately collapse and go an unattractive khaki colour. Cook for one to two minutes. Scrape the sorrel into a food processor or blender, add the cream and whizz until smooth. Taste. Season. Add the eggs and whizz again.

Butter four ramekins (or one large dish). Pour in the mousse mixture, then place in a roasting tray with a piece of folded newspaper underneath (this promotes even cooking). Pour boiling water into the pan until it comes three-quarters of the way About Prada Products up the sides of the ramekins. Cover with loose greaseproof paper or foil and bake for 35-40 minutes. You can tell when they’re ready by sticking a knife into one of them – if it comes out clean, they’re done. Turn them out, surround with the cannellini cream and serve.

Cold sorrel, potato and wild garlic soup

This year, the wild garlic leaves popped up at much the same time as the sorrel.

2 eggs

50g butter

1 small onion, finely chopped

300g sorrel

½ cucumber, peeled and sliced thin

1 big handful wild garlic leaves

400ml vegetable (or chicken) stock

115ml crème fraiche

Salt and pepper

Hard-boil the eggs, then cool them under running water until completely cold. Heat the butter in a saucepan until foaming, add the onion and fry gently for five minutes. Add the sorrel, cook for 30 seconds, stir, then add the cucumber, garlic leaves and stock. Cook for five minutes more, then whizz in a food processor or blender. Add the crème fraiche, whizz again briefly and pour into a serving bowl.

Peel and chop the hard-boiled eggs click over here, stir into the soup, then season to taste. Cool and then chill. And then serve.

Pork steaks with sorrel and shallots

I came across some pork steaks cut from the shoulder in the freezer, and wondered Black Prada Chain Bag what on earth I could do to jolly them up. Then I remembered the glut of sorrel (how could I forget?) out in the garden – its sappy sharpness would be just the thing to cut the good-humoured richness of the meat, I thought. And so it was. Serve with a few carrots glazed in butter – sour/sweet, Authentic Prada Bags Uk jolly nice.

55g butter

6 pork steaks

4 shallots, finely chopped

115ml vermouth (or white wine)

1 handful sorrel leaves

115ml chicken (or vegetable) stock

Salt and pepper

Heat the butter in a deep frying pan until foaming. Brown the steaks on both sides, then remove from the pan and keep warm. If the butter in the pan is burnt, tip it out, wipe clean with kitchen towel and melt another 55g butter. Toss in the shallots and fry gently until translucent. Add the vermouth, boil until reduced to a couple of tablespoonfuls, then add the sorrel. Return the pork to the pan and pour over the stock. Poach gently for 10 minutes.

Poached brill with sorrel sauce

A classic of the Norman kitchen.

500g sorrel

115ml fish, vegetable or chicken stock

250ml double cream

Salt and pepper

1 brill, weighing 1.4-2kg

Salt

First make the sauce. Wash the sorrel and strip off the Black Prada Chain Bag stalks. In a saucepan, bring the stock to a boil, add the sorrel and cook for 30 seconds. Stir in the cream, bring back to the boil and cook until the cream reduces and you Authentic Prada Milano Handbags have a thick, khaki-coloured purée. Season to taste. It won’t be much of a looker, but it wins out over a lot of prettier sauces on the flavour front.

Poach the brill by placing it in a large pan. Cover with cold water and add two dessertspoons of salt. Bring gradually to the simmer. Turn off the heat and leave the brill in the hot water until needed.

To serve, carefully lift the fish out of the pan, peel off the skin, lift off the fillets and serve with the sauce and some boiled potatoes

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Fortnum & Mason customers still awaiting £5,000 Christmas hampers

Tradition dictates that Black Prada Bag With Gold if Christmas decorations are not tidied away Black Prada Bag With Gold by today, households will be plagued by bad luck for the rest of year.

The centuries-old Twelfth Night tradition could leave hundreds of the nation’s wealthiest in a spot of bother as many Bicester Village Prada Refund are still awaiting Christmas hampers costing up to £5,000 from Fortnum & Mason.

The world-famous Piccadilly emporium has been forced to admit that it still has not delivered orders placed weeks before Christmas.

Fortnum, which traces its roots back to 1707, said it has still not been able to deliver all of its orders for festive treats, including its £40 Queen Elizabeth Christmas pudding with gold-leaf almonds.

The Queen’s favourite grocer said it was still reeling from an IT glitch that brought down its electronic delivery system before Christmas. Despite drafting in 100 extra customer service staff, including managing director Beverley Aspinall, the store is Bicester Village Prada Online still faced with a significant backlog almost two weeks after the big day.

A spokesman for the company, which has previously managed to deliver a hamper to an expedition up Mount Everest, said the « vast majority of customers received their orders before Christmas » but admitted there many are still awaiting their box of treats.

« Fortnum & Mason experienced severe issues with IT Black Leather Authentic Prada Shoes Sale Prada Milano Purse Authentic Prada Bags Online Singapore infrastructure that caused delays to some Christmas deliveries pradasg.com, » the spokesman said. « This was not acceptable and we are working with our IT suppliers to ensure that we do not disappoint our customers again in the future.

« We are very sorry that this situation occurred. We have been doing everything in our power to rectify it for our customers, so that we can deliver the excellence of service that they expect. We will offer a full refund to anyone who did not receive their order and our customer service team is working through any outstanding issues on orders. »

The company would not say how many people were still awaiting delivery.

The long delay is likely to embarrass the company, Agatha Ruiz Dela Prada Dresses Uk which has boasted Queen Victoria, Oscar Wilde, Elizabeth Taylor and Frank Sinatra among its celebrity clientele.

On Authentic Prada Handbags Outlet Uk its website, the Piccadilly store states that: « It’s at Christmas that the Fortnum’s hamper really comes into its own. After all, what could be more satisfying than to have Christmas delivered to your door? Our Christmas hampers are designed to provide just that, as each one contains all the essentials and luxuries that one needs for a proper, slap-up feast.

« A Fortnum’s hamper is the ultimate Bicester Village Prada Discount indulgence at Christmas – filled with edible and drinkable delights and luxuries, it is quite the best thing to find on your doorstep on a snowy morning.

« When the Fortnum’s Christmas hampers are put together each year, it is done with two things in mind. Everything inside must be the finest of its kind; and there must be a Fortnum’s hamper for everyone. »

Fortnum sells 40 different hampers including a £5,000 Imperial Hamper packed with Beluga caviar, foie gras truffles, cognac butter, a magnum of Cristal 2002 and a bottle of 32-year-old whisky.

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Brendan Rodgers and Liverpool to move on Premier League title in stages

Brendan Rodgers has been playing down Liverpool’s title hopes all season, apart from the short time where he built them up and performances Agatha Ruiz Dela Prada Clothing Uk suffered, but as of last week the club’s cover has been blown. Liverpool touched the top Agata Ruiz De La Prada Shop On Line of the table with six games to play and, though the same could be said of Manchester City, the title is theirs to lose.

« The finish line is a long way off, there is still a lot of work to do, » Rodgers said. « Some people think that with six games to go the finishing line is in sight, but every club will have difficult games between now Authentic Prada Handbags Online Australia and the end of the season. I only think of the next game. If we win that, I start thinking about the one afterwards. It is usually a mistake to look too far ahead, it gets too daunting. That’s why you plan ahead in stages. We don’t do it in one hit. »

The visit of Manchester City to Anfield on 13 April still looks to have title Agatha Ruiz Dela Prada Shop Online decider written all over it, though to stay in charge of Agatha Ruiz Dela Prada their own destiny Liverpool need to negotiate West Ham away on Sunday afternoon. As Chelsea found at Crystal Palace last week, opponents in the bottom half of the Premier League table cannot be taken for granted.

« It’s a big game, they are all big games now, » Rodgers said. « West Ham are in good form replica prada satchel, six wins out of nine, and are a difficult opponent because of the way they play. The other results last weekend gave us a boost, but I can’t say they surprised me. This is why we keep saying the Premier League is the most competitive in the world.

« Bayern Munich’s domestic season is over with seven games to play. The Spanish league is tight at the top, and in Italy Juventus are well Authentic Prada Online Shop in front. But in England a team like Palace can peg back a side going for the title. Whether you are playing the top team or the bottom team in this country, you always have to go into the game with the right mentality. You have to respect your opponents and then try to bring your own game to bear on the match. »

If it is true that West Ham are difficult opponents because of the way they play, that must have something to do with Andy Carroll, the attacking spearhead Rodgers allowed to leave Anfield for Upton Park, along with Stewart Downing. It would, of course, be embarrassing were a goal or two from Carroll to knock Liverpool off course, though, on the other hand, Black Prada Chain Bag it appears unlikely the club would be on the lofty perch they occupy had Rodgers retained an old-fashioned centre-forward and compromised the attacking style that has evolved this season through the direct pace and penetration that Philippe Coutinho, Daniel Sturridge and Luis Suárez can offer.

« Andy wasn’t let go because he wasn’t good enough. I think both he and Stewart Downing are fantastic players, » Rodgers explained. « But Andy wanted games, he needed to play every week, and I just couldn’t offer him that. West Ham play in a different way, and for that style of football there’s not many better than Andy. He is one of the best players in Europe at attacking the ball in the air. »

Excited as Rodgers is to be in sight of the end of the season and a possible first title for Liverpool in almost a quarter of a century, he is keen to emphasise that his main aim is consistency over a period of time. Bicester Village Prada Store Number A title would mean everything, particularly to a player such as Steven Gerrard, who had practically given up hope of getting this close before retirement, but Rodgers would be disappointed were his side to prove unable to match this season’s standards in the years to come.

« The challenge is to make it sustainable, » he said. « Ideally we would like a situation where young players can get into the team, senior players have the opportunity to Authentic Prada Leather Handbag be better, and Liverpool are Authentic Prada Vitello Daino up there in the market for the best players in the world.

« We are a little ahead of schedule at the moment, but you could see against Tottenham last week, when we had the chance to go top, that we stayed calm and played with composure as well as aggression. Now I am hearing that we are only doing so well because we are not playing in Europe. I keep having that thrown at me. But coming from where we started has been unprecedented. I have been watching the Premier League for a long time and I have never seen a team from outside the top four going anywhere near winning the title. »